It’s a lazy summer afternoon in Fleurieu Peninsula’s wine country of South Australia. Cycling along the trail of an old railway track, we are surrounded by lush vineyards stretching into the horizon. Every few kilometres, a family-owned winery lures us in, to taste some of the finest Shiraz in the world. We chat with the friendly wine makers, satisfy our hunger pangs at organic cafes, and make our way past signboards that ask us to watch out for kangaroos and koalas!
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